Tasty Vegan pea Curry soup
Recipe
3 tbsp coconut oil
1 medium onion, finely chopped
2 garlic cloves, minced finely
1-ounce ginger, grated 2 tsp fine fragrant curry powder
¼ tsp turmeric powder (optional)
1 tsp roasted and grounded cumin 400g Plum tomatoes
400g coconut milk (preferably homemade)
2 cups cooked peas .
1 cup kale or savoy spinach
Salt and pepper to taste
Fresh parsley or cilantro for garnish
Preparation
Heat coconut oil in a pot over medium heat. Saute the onion, garlic and ginger until fragrant. 2. Add curry powder, turmeric and cumin. Stir for 1 minute. 3. Pour in the plum tomatoes and milk. Simmer for 5-6 minutes. 4. Add the pea and cook for another 10 minutes, stirring slowly occasionally. 5. Stir in the kale or spinach until wilted. Season with salt and pepper to your taste. 6. Serve with steamed basmati rice and garnish with fresh cilantro.
debbiefoodie
npub1v6…7e4uk
2025-04-07 21:26:09
in reply to nevent1q…tt7w
Author Public Key
npub1v6drlpej0va8fxfapv4r2w8gqy2zu87q909z8elvqhuwa70cnlnqh7e4ukPublished at
2025-04-07 21:26:09Event JSON
{
"id": "26ad7e2ec6cd688083070690361fc3ae09b5b95e166e254adb904654bbbdc0b7",
"pubkey": "669a3f87327b3a74993d0b2a3538e801142e1fc02bca23e7ec05f8eef9f89fe6",
"created_at": 1744061169,
"kind": 1,
"tags": [
[
"p",
"669a3f87327b3a74993d0b2a3538e801142e1fc02bca23e7ec05f8eef9f89fe6"
],
[
"p",
"df67f9a7e41125745cbe7acfbdcd03691780c643df7bad70f5d2108f2d4fc200",
"wss://nostr.einundzwanzig.space"
],
[
"p",
"669a3f87327b3a74993d0b2a3538e801142e1fc02bca23e7ec05f8eef9f89fe6",
"wss://nostr.oxtr.dev"
],
[
"e",
"06bcafdabc3d7f60a045173bb243bfdee909e2377290d0654d08f61f68546d0c",
"wss://nostr.oxtr.dev",
"reply",
"669a3f87327b3a74993d0b2a3538e801142e1fc02bca23e7ec05f8eef9f89fe6"
],
[
"e",
"b487a1cad18141596bae730e820ea233d96895e44f5f006623b55a8dde32faf7",
"wss://nostr.oxtr.dev",
"root",
"669a3f87327b3a74993d0b2a3538e801142e1fc02bca23e7ec05f8eef9f89fe6"
]
],
"content": "Tasty Vegan pea Curry soup\nRecipe \n3 tbsp coconut oil \n1 medium onion, finely chopped \n2 garlic cloves, minced finely \n1-ounce ginger, grated 2 tsp fine fragrant curry powder\n ¼ tsp turmeric powder (optional) \n1 tsp roasted and grounded cumin 400g Plum tomatoes \n400g coconut milk (preferably homemade) \n2 cups cooked peas .\n1 cup kale or savoy spinach \nSalt and pepper to taste \nFresh parsley or cilantro for garnish\nPreparation \nHeat coconut oil in a pot over medium heat. Saute the onion, garlic and ginger until fragrant. 2. Add curry powder, turmeric and cumin. Stir for 1 minute. 3. Pour in the plum tomatoes and milk. Simmer for 5-6 minutes. 4. Add the pea and cook for another 10 minutes, stirring slowly occasionally. 5. Stir in the kale or spinach until wilted. Season with salt and pepper to your taste. 6. Serve with steamed basmati rice and garnish with fresh cilantro.",
"sig": "771145d4fbf2814ad427f5f308555d08321c14778ac401f410a91a9507fd4a996ee91a9541a65789a66d5f9341ba6ebc467fba893ecdea6d4d96e07627807d15"
}