Yup, if done correctly and everyone is indeed different. I had a $120 dry aged (strip
i think) and was not impressed. Filet all the way. Salt and pepper with a charred crust
jcookie / JasonC Cookie
npub19l…ae40w
2023-05-15 01:31:51
in reply to nevent1q…uaq4
Author Public Key
npub19l2muzvelq07kfx8glfqmpf8jdcj2xp733rhjfc05t2g2mt9krjqrae40wPublished at
2023-05-15 01:31:51Event JSON
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