Yeah, I would have preferred to do it that way. My "philosophy" so far has been to do it all at once and don't touch it, don't even rack it. But... I really really wanted to try something and figured it could be an experiment.
So far I've determined that its H2S, and its probably from stressed yeast - so the blueberries stressed the poor buggers.
I shook it. Tempted to shake more.
Comte de Sats Germain
npub12h…9qpsf
2025-03-05 19:07:22
in reply to nevent1q…0zvs
Author Public Key
npub12h6h8dj3ale4rk6hkpsp6gcz9kx9xtucyhd3pftn86lnn0j25gdsa9qpsfSeen on
wss://nos.lolPublished at
2025-03-05 19:07:22Event JSON
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