Event JSON
{
"id": "22d2831a54fffd81f1b72bba6e4674afb6f584cf1b6d8f9a93b1a949fbe6ab7b",
"pubkey": "8ea5290bbf2a2f2873ed752d8484a79733cd1715fe931761a04438491fd35550",
"created_at": 1697537483,
"kind": 1,
"tags": [
[
"p",
"38629c61c044cc6a4fa4f198dc8fc40f440ed67ac86e044b319ad0e23bf49daf",
"wss://relay.mostr.pub"
],
[
"p",
"7cf1e4a1b0c04c54fac854412aba46011754e1f89352feabfcd628e377968af1",
"wss://relay.mostr.pub"
],
[
"e",
"6a0e7a06b547b480c31cfcc4ae21972416f81521b8f48534e7863ac761d0dcdc",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/sarahf/statuses/111249816533406829",
"activitypub"
]
],
"content": "nostr:npub18p3fccwqgnxx5nay7xvder7ypazqa4n6ephqgje3ntgwywl5nkhsk403wh There are two types of cooks-- those who develop an intuition \u0026 can improvise \u0026 those who need to be methodical \u0026 precise with the recipe, for it to make sense to them. I'm sadly the latter \u0026 no matter what, just can't develop a spice, salt, or or flame intuition!",
"sig": "ee45f21c99d84a23fae1c798573c302949b8061b72f85e2b79db3e3a3c1e5f8fd7368828679bf5ad1789042950d518a6556494dd9d0d3f793cb7e5741e4f0b56"
}
