Richard Rollinson on Nostr: #today I thought I'd cheer us up a bit and make a blueberry pie from this weeks crop. ...
#today I thought I'd cheer us up a bit and make a blueberry pie from this weeks crop. I'm no baker in any sense of the word, but this recipe:
https://www.jonesfamilyfarms.com/kitchen/recipes/elisabeths-double-good-blueberry-pieis about as simple as it gets. I just use a store-bought pie crust (usually graham cracker) and the whole process takes about 15 minutes. After it cools and sets, we top it with whipped cream and stuff our faces.😀 It's a good crop this year, so I expect many pies.
#gardening
#Allotment
#NewEngland
#blueberries
Published at
2023-07-02 14:49:28Event JSON
{
"id": "2f37390f0261ed02c8cff85faeb188e3acc6c674d8ff27849daa36bdac01f593",
"pubkey": "15811b2eb23d5593fa483be2a2200f900563be62e0703b036a7bf37b08e5d11a",
"created_at": 1688309368,
"kind": 1,
"tags": [
[
"t",
"blueberries"
],
[
"t",
"newengland"
],
[
"t",
"Allotment"
],
[
"t",
"gardening"
],
[
"t",
"today"
],
[
"mostr",
"https://toot.wales/users/richrollgardener/statuses/110645042789717032"
]
],
"content": "#today I thought I'd cheer us up a bit and make a blueberry pie from this weeks crop. I'm no baker in any sense of the word, but this recipe:\nhttps://www.jonesfamilyfarms.com/kitchen/recipes/elisabeths-double-good-blueberry-pie\n\nis about as simple as it gets. I just use a store-bought pie crust (usually graham cracker) and the whole process takes about 15 minutes. After it cools and sets, we top it with whipped cream and stuff our faces.😀 It's a good crop this year, so I expect many pies. \n#gardening \n#Allotment \n#NewEngland \n#blueberries\n\nhttps://cdn.masto.host/tootwales/media_attachments/files/110/645/034/622/264/843/original/8c37dc8c7ae6f456.jpeg\n\nhttps://cdn.masto.host/tootwales/media_attachments/files/110/645/034/646/917/211/original/852e0479eb97fa9c.jpeg",
"sig": "ecc05f0f821766537393d7f48d3b43fcc5d849197ce03b58b5eca06970147fbfe12c402537f0d7fcfccca0ae19593e7a04a4c44133c92a1a47dcdb2d5faf176e"
}