We can use them in Baking & Sweets, Indian Snacks and Desserts, Also can blend into milkshakes and falooda. In this no added colour and no preservatives. Used turmeric for yellow colour, beetroot powder for red colour and Moringa leaf powder for green colour. Everyone can have it.
Since it's made from watermelon rind, it’s a great way to reduce food waste while adding a natural fruity twist to our recipes.
Thishya Madhurry
npub1c0…pyyrp
2025-03-29 07:51:13
in reply to nevent1q…lq29
Author Public Key
npub1c05gdrcc7dxeauca0tygvn72s6cddua8xsvqwpqgn7majj25jr5s6pyyrpPublished at
2025-03-29 07:51:13Event JSON
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"content": "We can use them in Baking \u0026 Sweets, Indian Snacks and Desserts, Also can blend into milkshakes and falooda. In this no added colour and no preservatives. Used turmeric for yellow colour, beetroot powder for red colour and Moringa leaf powder for green colour. Everyone can have it.\n\nSince it's made from watermelon rind, it’s a great way to reduce food waste while adding a natural fruity twist to our recipes.",
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