That looks amazing. Do you keep the culture outside at all times to be able to bake 3 times a week?
I keep it in the fridge since we don't eat that much bread.
I've heard discard is great for muffins.
Beerborn
npub16u…vnevp
2024-04-26 05:52:09
in reply to nevent1q…xefg
Author Public Key
npub16up8472yajrceaxq72yz4an7lggw0s6esgg7rm74k8fh3khsesjs6vnevpPublished at
2024-04-26 05:52:09Event JSON
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