Here is the current recipe:
quotingHere is the current egg program, with amendments implemented upon discovery during the egg programming note series.
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-- Japanese Quail Food for Magnificent Eggs --
To make ~ 1.43kg @ ~ 20% Protein & ~ 5% Fat:
-- 1kg Yellow Peas*
-- 270g Raw White Rice
-- 34g Paprika
-- 30g Dehydrated Pilchards
-- 30g Flax Seeds
-- 25g Grass-Fed Butter°
-- 10g Coconut Oil°
-- 10g Dehydrated Bull Kelp (Durvillaea potatorum)
-- 10g Dehydrated Grass-Fed Beef Liver
-- 7.2g B.V.M. Probiotic Powder
-- 4.2g Iodised Salt
Optional:
-- 7.5g Turmeric
-- 5.25g Cloves
-- 5.25g Dry Olive Leaves
-- 1.2g Onion Powder
-- 1.2g Cinnamon Powder
-- .75g Ginger Powder
Calcium carbonate/egg shells/cuttle bone/limestone/oyster shell grit provided separately and consumed at the discretion of the performer.
Grean leafy lower oxalic acid things also provided daily.
* = Rinsed then soaked for 12 hours. Then drained, and then roasted for 90 minutes at 170°C/338°F, then dehydrated for ~ 5 hours at 70°C/158°F.
° = Melted and poured through mix.
Note within a note (noteception): entire mix is ground prior to feeding.
The next note in the series will be about #paprika.
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#feed #food #poultry #birds #quail #nutrition #eggstr #henstr #roosterstr #eggprogramming