I have been known to use a cooking thermometer to check that I've got the clam chowder hot enough.
It's the sort of thing that happens when you start your career in metrology. And when you're squicked out by a spoonful of unpleasantly cool soup.
unicorndeburgh /
npub1de…zcep6
2024-07-02 22:56:31
in reply to nevent1q…3a7r
Author Public Key
npub1defc5z0cvsj0ztzjnmnpgjvz8p82muw54h6px9rt68aju992w8yqgzcep6Seen on
wss://relay.nostr.bandPublished at
2024-07-02 22:56:31Event JSON
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