They were in for about an hour at 140°C, but I don’t know the exact temperature in freedom units.
Afterward, I left them out to rest for 15 minutes.
They were heavily pre-seasoned, and I only took them out of the refrigerator moments before cooking to remove the membrane from the back. I would recommend leaving them out for a longer period to reach room temperature.
Tobo⚡
npub1rn…su0lw
2024-09-28 19:51:32
in reply to nevent1q…l0ue
Author Public Key
npub1rnm4dq7s9d8vp2jdyynl73wnxhlzaadgsj6hj3m46cyt4nsqdgtqxsu0lwPublished at
2024-09-28 19:51:32Event JSON
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