npub1r6cdysha8k4kx9n2jmr534nzxjhe0nxgdth4m5uznajcwehr99rs2jul6f (npub1r6c…ul6f) You need jars that have the vacuum seal type lid eg. Pasta sauce jars 1. Peel tomatoes, chop and pack in jars leaving about 1cm space at top. 2. Put lids on, but loosely so steam can escape. 3. Put a folded teatowel in the bottom of a big pan and stand jars on it so they're not touching. Add enough water so it's about 2cm from top of lids. 4. Bring water slowly to boil and simmer 30 mins 5. Lift jars out of hot water and tighten the lids.
When the jars have cooled down, the "button" on the lid should have sucked in, forming a vacuum seal. If it hasn't, try again.
Properly sealed jars of fruit keep for years.
ChookMother 🇦🇺🦘 /
npub1sf…kyt06
2024-01-10 13:11:05
in reply to nevent1q…4zan
Author Public Key
npub1sfz088f4a3cm8c4kn2vdq75v7awne049jsc3ntc0g6qpaf76ns3q8kyt06Seen on
wss://relay.noswhere.comPublished at
2024-01-10 13:11:05Event JSON
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"content": "nostr:npub1r6cdysha8k4kx9n2jmr534nzxjhe0nxgdth4m5uznajcwehr99rs2jul6f You need jars that have the vacuum seal type lid eg. Pasta sauce jars 1. Peel tomatoes, chop and pack in jars leaving about 1cm space at top. 2. Put lids on, but loosely so steam can escape. 3. Put a folded teatowel in the bottom of a big pan and stand jars on it so they're not touching. Add enough water so it's about 2cm from top of lids. 4. Bring water slowly to boil and simmer 30 mins 5. Lift jars out of hot water and tighten the lids. \n\nWhen the jars have cooled down, the \"button\" on the lid should have sucked in, forming a vacuum seal. If it hasn't, try again.\n\nProperly sealed jars of fruit keep for years.",
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