Event JSON
{
"id": "471c2e35d9c4013861ab94853f6d696deceb59884b31b520ce3a588a87587338",
"pubkey": "00ca513094b0ec72e5125206c1150b7f6d9228d872c302b3fffdb0b305888b7e",
"created_at": 1690688315,
"kind": 1,
"tags": [
[
"e",
"b5bd09a213a205da43fc84263208a29ec896b2dd37f256a21a23fefbfbb3717c",
"",
"mention"
],
[
"p",
"00ca513094b0ec72e5125206c1150b7f6d9228d872c302b3fffdb0b305888b7e",
"",
"mention"
],
[
"t",
"plebchain"
],
[
"t",
"plebchain"
],
[
"t",
"nostr"
],
[
"t",
"nostr"
],
[
"t",
"homstead"
],
[
"t",
"homstead"
],
[
"t",
"grownostr"
],
[
"t",
"grownostr"
],
[
"t",
"ferment"
],
[
"t",
"ferment"
],
[
"t",
"recipe"
],
[
"t",
"recipe"
],
[
"t",
"foodster"
],
[
"t",
"foodster"
],
[
"t",
"hotsauce"
],
[
"t",
"hotsauce"
]
],
"content": "Fermented scotch Bonnet Tropical Hot Sauce\n\nnostr:nevent1qqstt0gf5gf6ypw6g07ggf3jpz3fajykktwn0ujk5gdz8lhmlwehzlqpr4mhxue69uhkummnw3ez6ur4vgh8wetvd3hhyer9wghxuet5qgsqpjj3xz2tpmrju5f9ypkpz59h7mvj9rv89sczk0llmv9nqkygklsrqsqqqpp8se7zng\n\nRecipe\n\nIngredients:\n- 2 limes\n- 1tbsp of nutmeg\n- .5tbsp of allspice\n- 1/4 of pineapple\n-1/4 cut to .5 cup of white vinegar\n-1.5 to 2lbs of scotch bonnet peppers ( lacto-fermented minimum of 2 weeks,.. in picture is 4 months fermented)\n-4-5 cloves of garlic (lacto-fermented with peppers)\n1-bell pepper( lacto-fermented with peppers)\n\nMethod:\n\n1. Strain the lacto fermented ingredients.\n2. Juice the limes and pineapple( if no juicer, skip this step and deal with a chunkier sauce)\n3. Blend well all the ingedients.\n4. Add to pot bring to a boil then simmer for 25 mins.\n4. bottle and let sit in fridge overnight for flavors the meld.\n\n#plebchain #nostr #homstead #grownostr #ferment #recipe #foodster #hotsauce",
"sig": "91cc20d53f57e62363ebf9047befae0b534a15536c813c367631a42e091956f147aa7710e6faf83b7c2137fb12e869e9f6b0f01b1f50514a7f24f8aacc52fe53"
}
