Event JSON
{
"id": "465b238fa99b0c8334cfdb7aa6f208f177210e72ca39fa3914348b2553dd53ed",
"pubkey": "ffc7d2b5d8c2e3b2b5a0c9c386ad2b805c2331c2ea6f8c5536b5746ec06a3298",
"created_at": 1727274360,
"kind": 1,
"tags": [
[
"t",
"cabernet"
],
[
"t",
"wine"
],
[
"t",
"us"
],
[
"t",
"climatechange"
],
[
"t",
"napavalley"
],
[
"t",
"cabernetsauvignon"
],
[
"t",
"winemakers"
],
[
"t",
"heatwaves"
],
[
"t",
"grape"
],
[
"proxy",
"https://hachyderm.io/users/BenjaminHCCarr/statuses/113198652513516602",
"activitypub"
]
],
"content": "#Cabernet is the most popular red #wine in the #US Can it endure #climatechange?\nRising temperatures are threatening the future of #NapaValley's prized #cabernetsauvignon, forcing #winemakers to adapt to increasingly severe #heatwaves. Some vineyards are experimenting with heat-tolerant #grape varieties to blend with cabernet, while others are investing in cooling technologies.https://www.npr.org/2024/09/09/nx-s1-5002055/wine-cabernet-napa-climate-change",
"sig": "2f6f663a06cd5ef4f85d7a12a35886d734acb9eef3fddf374275e68306c4a5acf86c78b025380c5b6986e22faea811cd61728cd4f669e2a171e9a44697103515"
}