benjaminchodroff on Nostr: #foodstr #pizza made a 60% hydration type00 dough with a poolish starter, and three ...
#foodstr #pizza made a 60% hydration type00 dough with a poolish starter, and three days of fermentation. Cooked at 500C for less than four minutes in an overclocked electric oven at home in #shanghai
Published at
2024-02-25 14:00:02Event JSON
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