I think that's happened to my wife before, I'll try to remember to ask I'd she remembers why.
Seems to my mind that it might not rise because the yeasts have consumed most of the sugars and are less active? I wonder if adding a sugar source or re-feeding the dough could revive it?
Adam Snyder
npub1zu…jajkv
2024-10-05 14:41:34
in reply to nevent1q…6ndf
Author Public Key
npub1zuag28anj3vggyw4gvms62d08va69puy9xxqvhf00mtdlyyn4leqxjajkvPublished at
2024-10-05 14:41:34Event JSON
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