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"content": "All right there ya go - I was wondering because any ol’ can of beans I can get at the store here is 9 out of 10 times a sweet food rather than savory. I’d have zero issue giving it a whirl if it’s not sweetened. \n It kind of sounds like it might work with an egg-in-a-basket, yolk still runny. But I’m a madman that puts steak strips on that so it’s sort of the same ballpark.",
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