Studio314Official (npub1q92…txrw)
As of the latest USDA and ERS data:
About 28% of all food consumed in the U.S. is imported. This number jumps much higher for specific categories like:
Fruits & Nuts: ~44% imported
Vegetables: ~35–40% imported
Seafood: Over 85–90% imported
Coffee, Cocoa, and Spices: Nearly 100% imported (because they aren’t grown in the U.S.)
Main Food Import Sources:
Mexico – Fruits, vegetables, avocados, tomatoes
Canada – Meat, grains, baked goods
China – Seafood, apple juice, garlic
Chile, Peru, Colombia – Berries, grapes, coffee
TheGrinder
npub1de…0q0sd
2025-04-07 15:33:43
in reply to nevent1q…e7wa
Author Public Key
npub1de6l09erjl9r990q7n9ql0rwh8x8n059ht7a267n0q3qe28wua8q20q0sdPublished at
2025-04-07 15:33:43Event JSON
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"content": "nostr:npub1q92nwwk8ndllkr6cdslxswt0n6pdgmm6lecpd4rwm89ydw37r0kslptxrw \n\nAs of the latest USDA and ERS data:\n\nAbout 28% of all food consumed in the U.S. is imported. This number jumps much higher for specific categories like:\n\nFruits \u0026 Nuts: ~44% imported\nVegetables: ~35–40% imported\nSeafood: Over 85–90% imported\nCoffee, Cocoa, and Spices: Nearly 100% imported (because they aren’t grown in the U.S.)\n\nMain Food Import Sources:\n\nMexico – Fruits, vegetables, avocados, tomatoes\nCanada – Meat, grains, baked goods\nChina – Seafood, apple juice, garlic\nChile, Peru, Colombia – Berries, grapes, coffee",
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