I got a cool one for you, coming from an ancient Sicilian meal.
it's a sourdough made with durum wheat with a nice gluten mesh, fennel seeds and olive oils as a fat.
then prepare a thick ragú with beef, onion, carrots, celery and mushrooms (minimum 4 hours cooking time), pour everything in a large bowl and use your sourdough fennel bread to pick up the ragù.
it's delicious,simple, poor and nutrient 🤙
L's workbench
npub1vj…9hh7v
2024-12-04 17:03:23
in reply to nevent1q…k42k
Author Public Key
npub1vjxq75czca0nswp2f5kgtfyzhynuccdjs29q098rd3kv09k7s6nq39hh7vPublished at
2024-12-04 17:03:23Event JSON
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"content": "I got a cool one for you, coming from an ancient Sicilian meal.\nit's a sourdough made with durum wheat with a nice gluten mesh, fennel seeds and olive oils as a fat.\nthen prepare a thick ragú with beef, onion, carrots, celery and mushrooms (minimum 4 hours cooking time), pour everything in a large bowl and use your sourdough fennel bread to pick up the ragù.\nit's delicious,simple, poor and nutrient 🤙",
"sig": "51e127903a0f964156724de03dc0741668f7c99ee7e0367e8c47e79257f50d082f3b2de1738f3da4c9d0aa0e4e27a83804669dde68ed750a4d83b01cc09c9a1a"
}