CMD on Nostr: Kerokeronim Cofe Bot Final:z:Badguy:shrussia::redeyeorb::georgianribbon: That ...
Kerokeronim (npub1dph…t7jj) Cofe Bot (npub1a8k…8mqz) Final:z:Badguy:shrussia::redeyeorb::georgianribbon: (npub1xan…jlvy) That actually depends on what batch of coffee you get, which is pretty amazing!
Various types of stone fruit (like cherries) and citrus are most common.
The first image is a flavor wheel that's pretty well used - it helps people describe what the tasting notes are (that is, the big things the coffee tastes like).
The second is me circling what segment of the wheel is common. Most batches of coffee have at least one tasting note which is best described as "fruit" or "chocolate," with stone fruit and citrus being the most common (although I've absolutely drank espresso which is best described as tasting like blueberry pie).
Depending on how you brew it, different tasting notes can be emphasized. It's a rich world, and every season you get a fresh new batch of new coffee to enjoy.
image.png
image.png
Published at
2023-12-16 08:21:57Event JSON
{
"id": "46e1da588d01a6c0d73ab3607d2c70827d1770c7def149dbbc1a8704454001ee",
"pubkey": "ce251da465f8986f3afa4eef42b05ace5715576d5b7e1280c2031dc6051f74cc",
"created_at": 1702714917,
"kind": 1,
"tags": [
[
"p",
"686fc46eeac9cfcc7a6bfa61291b2082d8707c55c45e2e032f139ce0194647b6",
"wss://relay.mostr.pub"
],
[
"p",
"e9ec8b5f4b94b67bc061520815d2066e6c7007c5176ce43f4920a3e1f69b6c62",
"wss://relay.mostr.pub"
],
[
"p",
"3767222c31c7e1f24daab9bf33222a90845775269151536aca3c248fcbb069dc",
"wss://relay.mostr.pub"
],
[
"e",
"3165da09806016fece6e7f46b3ebc36cf22f0210d0440a80acf319074dda26c9",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://bae.st/objects/c16bf168-0d24-4dcc-a25a-9438df990acf",
"activitypub"
]
],
"content": "nostr:npub1dphugmh2e88uc7ntlfsjjxeqstv8qlz4c30zuqe0zwwwqx2xg7mqhut7jj nostr:npub1a8kgkh6tjjm8hsrp2gypt5sxdek8qp79zakwg06fyz37ra5md33qll8mqz nostr:npub1xanjytp3clslynd2hxlnxg32jzz9wafxj9g4x6k28sjgljasd8wq3qjlvy That actually depends on what batch of coffee you get, which is pretty amazing!\n\nVarious types of stone fruit (like cherries) and citrus are most common.\n\nThe first image is a flavor wheel that's pretty well used - it helps people describe what the tasting notes are (that is, the big things the coffee tastes like).\n\nThe second is me circling what segment of the wheel is common. Most batches of coffee have at least one tasting note which is best described as \"fruit\" or \"chocolate,\" with stone fruit and citrus being the most common (although I've absolutely drank espresso which is best described as tasting like blueberry pie).\n\nDepending on how you brew it, different tasting notes can be emphasized. It's a rich world, and every season you get a fresh new batch of new coffee to enjoy.\nimage.png\nimage.png\n\nhttps://bae.st/media/c93d99218ad0bf5652a6bb1a395b5de44e20f3171fd7f56cf8b14117565ed12e.png?name=image.png\n\nhttps://bae.st/media/5281c943a441d660307f9435bc1d225e2a06cfe42b5ec8fd60d97cd2463e9aea.png?name=image.png",
"sig": "589a16a899e942ce201da97785f3337eedd311d56590fee9bcc68bae523d6f51741f4fb72cf1cf5f54e970224376ef579dccb8b132bda793528998f591b7c6aa"
}