nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqhprpn4khdxvn9vuk88esxsh5wnk4uhf0d9swme4whw4cajdvpv9s9qgxdh (nprofile…gxdh) Primarily, I want to bake bread and make stews with it. I have large induction hobs and a convection oven with grill that is also suitable for 38 in which I also bake.
I used to cook a lot of chutney, lemon curd/jam/jellies, which also works great in an enamel pot.
What are your main focuses?