quotingRamson or Wild Garlic is one of the first eatable plants that pops up in spring here close to the Arctic. Great for pesto, in salads, or sautéed in butter as a side. Season is short. How do you cook with it?
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Johanna on Nostr: Do you have any fav. Recipes for wild garlic? I just fried it in butter, and it was ...
Do you have any fav. Recipes for wild garlic? I just fried it in butter, and it was amazing 🌿 .