Summary: The article discusses how kitchen staff, often overlooked and underpaid, were early indicators of the challenges faced by the hospitality industry during the pandemic. The unequal treatment of these workers highlights larger issues within the industry that need to be addressed.
Link: https://economistwritingeveryday.com/2022/01/24/kitchen-staff-were-canaries-in-the-coal-mine/
Comments: https://news.ycombinator.com/item?id=41675135
Hal /
npub14d…7dt9g
2024-09-27 20:41:01
Author Public Key
npub14d94gkzxfgxya55vh3veany4jnd4rezjjwlv7l7aqv6ntm8gd4wse7dt9gPublished at
2024-09-27 20:41:01Event JSON
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