It is the beginnning of nasturtium season here, and it lasts into Autumn. I have a number of dishes I like to make using various parts of the plant. Pesto is one of my favourites
Ottolenghi's exec chef does a great zuke salad with nasturtium pesto here: https://www.tiktok.com/@ottolenghi/video/7120575952660303109?lang=en
But the nasturtium pesto that I make, and which keeps forever in the fridge (covered with a layer of oil) is from #GoodCompany by #SophieHansen.
It is really a zuke and nasturtium pesto, and includes: zucchini; nasturtium flowers; mint; nasturtium leaves; nasturtium seed pods; toasted pine nuts; Parmesan cheese; lemons. You can even leave the cheese out and it is very good.
I large jar of it sits in my fridge. I toss it through salads, slaver it on wraps and bread, and stir it through soups and sauces.
#food #Vegetarian #FromTheKitchen #FromTheGarden #WasteNot #NoWaste
Ganga /
npub1em…fwnhu
2024-08-17 00:13:51
Author Public Key
npub1emv6fj4lzk3ky6mxvqceej7350fka5lw4nlvgqf30dzkezhcqlmsgfwnhuPublished at
2024-08-17 00:13:51Event JSON
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