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"content": "还是50%的杂粮比，持续拼粉实验中。\n\n想起之前看到某个关于学咖喱的东西，说那么多种香料在一起，分不出来是很正常的，你要每次加一种每次调整一种香料进去，久而久之就知道每一样每一种比例的微妙差别。简直就像咖喱……但相比咖喱至少种类少很多。\n\n大的比例都差不多确定了，每次换就换最后这一个1%，1%都差别好明显。而且我这次还是觉得不对，再想想；；\n\n#厨之一 \n#sourdough \n#sourdoughbread\n\nhttps://bucket.alive.bar/media_attachments/files/114/363/536/475/059/976/original/5128a56ebd2e8714.jpg\nhttps://bucket.alive.bar/media_attachments/files/114/363/537/422/362/308/original/7493aa7c116bba43.jpg",
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