Event JSON
{
"id": "48a10b8e2eb77f2d51da2664e1421a9191baaa1cd8cb8a51d54dcede2e0a33d5",
"pubkey": "fc72ae4bcd1414ad43c02f1692a2fbf9d31de19e551576e8b3ba142d2b816dbe",
"created_at": 1729613050,
"kind": 1,
"tags": [
[
"e",
"3c9a95251a709f6187e924809162bb43294438d0555bdfe893b50479111e6fed",
"",
"root"
],
[
"e",
"b44f4f745bb8c806428b59c667bcd2f5ba1be0f599c51a8f9014d4b9dbde95a5"
],
[
"e",
"3ec02d26763fc05997ca03b1694cd76e8d17cdf2fe7dafa7b79d8be9963c1c65",
"",
"reply"
],
[
"p",
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],
[
"p",
"4d4ab737e2fbb5af0fd590b4b7e8c6fe76d3a02a9791ef7fdacf601f9e50fad8"
],
[
"p",
"df359d2c9a2a62c0d1728c62bcc05466aabb40927a321a7750b228000a776c84",
"",
"mention"
]
],
"content": "nostr:nprofile1qqsd7dva9jdz5ckq69egcc4ucp2xd24mgzf85vs6wagty2qqpfmkepqpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqpzfmhxue69uhk7enxvd5xz6tw9ec82csugz2qt likes fat on meat, I'm more nope on that. At least it's easier his way😀 He was on some cooking lesson for steaks and they seared it and put away for a bit several times. But put away from the pan, so the beef is not done through. It helps the juice I think? Idk. I guess searing as you describe is the way for pork, do it very well and then let sit. Honestly we don't even eat much pork lately, it's birds or cows😅",
"sig": "9d88e5e937add365519021a91f9b64b2e14f9706fc5feda2974ff3382f4cefa067b6eded75752bbecd1f7cbd8e29b1ccb9a37b1af74e1186d06118b95b1f93e8"
}