2 food experiments running today.
I started a batch of cajeta (goat milk caramel sauce), but it's impossible to take a photo of without my phone fogging up.
I also started a batch of test sourdough, using kefir as a starter instead of sourdough starter (because I don't have any going right now). Cheesemaker David Asher said you can do this in a webinar he gave yesterday, so time to try it!
Prof. Sam Lawler /
npub1dg…2cla4
2024-06-24 14:21:55
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npub1dgcla3rthltveuxzp7pvnu6rzug2076hhu9dwq8axzmg8r7jvcmq82cla4Published at
2024-06-24 14:21:55Event JSON
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