EdBoatConnoisseur on Nostr: interesting, the problem with current grain is the over saturation of iron, which ...
interesting, the problem with current grain is the over saturation of iron, which creates an elevated amount of the so called "brown fat" that causes aging, if dairy prevents iron absorption then a strategy to reduce the brown fat could be ingesting more milk and derivates
Published at
2024-01-03 00:16:21Event JSON
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