Making some Greek yogurt. I’ve increased my fat content. I now use 3:1 of 3.25% fat homo milk, and 18% fat table cream.
It’s pretty dang good. True full fat (11%) Greek yogurt would be 2 litres of whole milk and 1 litre of 33% whipping cream.
I may try that sometime. I’ve done 2.5 litres of whole milk and 750ml of the 18%. I think it’s about 6% or so fat? Not bad. Nice and creamy. It’s a start. :) #cooking
I don’t feel guilty about fat in yogurt. It & eggs are my biggest protein sources.
Steffani Cameron /
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2023-09-19 03:59:57
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npub1zc6gweftz57ff4mtmducr6x60w2f6trmqsvsxeng8483n4z5hv9s83kj9vPublished at
2023-09-19 03:59:57Event JSON
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