npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 (npub1gl8…q5y9) It looks as though the tops baked and became solid while the interiors were still moist and rising, pushing the baked tops to the side in order for the expanding interiors to have a place to go.
So my first hunch would concern the moisture of the batter and the amount of leavening agent, with the thought that the batter should have less moisture and not as much leavening. Seeing the jar of peanut butter also makes me wonder about the batter, since peanut butter can be tricky.
Michael Meckler /
npub172…efa2v
2023-06-27 00:19:05
in reply to nevent1q…2gtk
Author Public Key
npub172d8z4u9ejlflpwncenrr7693sgd9wttz0udhavs4as4hnjfsqus9efa2vPublished at
2023-06-27 00:19:05Event JSON
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"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 It looks as though the tops baked and became solid while the interiors were still moist and rising, pushing the baked tops to the side in order for the expanding interiors to have a place to go.\n\nSo my first hunch would concern the moisture of the batter and the amount of leavening agent, with the thought that the batter should have less moisture and not as much leavening. Seeing the jar of peanut butter also makes me wonder about the batter, since peanut butter can be tricky.",
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