That's unusual having a sensitivity to chicken. I wonder if it's all chicken or just some that was badly fed or slightly rotten.
I ONCE tried scallops about 35 yrs ago in a restaurant that was supposed to be so great. I was SO SICK. Of course no one wanted a food poisoning scandal so I didn't say anything to the very testy owners. However I have never eaten them again. They just tasted like rich fish, not fish gone bad, but I assumed I must have an allergy and never ate them again!
Now I wonder about the glyphosate and toxins in all other food, even the organic as g is sprayed everywhere in this province, no doubt one of many other poisons sprayed on us daily.
ӀɑվӀɑ ɑӀҽ×ɑղժɾօѵղɑ /
npub1vq…k8l4r
2024-09-07 19:34:54
in reply to nevent1q…cnuz
Author Public Key
npub1vq5077pa74c6cl0vjed75lx54d3tzcqz9fs0d0ylzz6edht7je8swk8l4rPublished at
2024-09-07 19:34:54Event JSON
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