npub18u7wah6x4yga8zldtvm6ke6f8q4840rt8uwzp9d530hwhjtrryysjmd8up (npub18u7…d8up) I use this method but I like it thick so I strain it over cheesecloth for a few hours till I like the results. I use the whey leftover in baking and even in stews.
https://www.pressurecookrecipes.com/instant-pot-yogurt/
Steffani Cameron /
npub1zc…3kj9v
2023-09-19 04:34:39
in reply to nevent1q…z4ex
Author Public Key
npub1zc6gweftz57ff4mtmducr6x60w2f6trmqsvsxeng8483n4z5hv9s83kj9vSeen on
wss://relay.noswhere.comPublished at
2023-09-19 04:34:39Event JSON
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