I thought the article recently about grind size variability leading to good quality was compelling
But that was for brewed coffee, not espresso
Darth Osler /
npub14p…gzkwp
2024-06-04 00:07:16
in reply to nevent1q…pp3v
Author Public Key
npub14pv4w0escpgywwz64ymr84m0ru7ee6zzc8fe2qrepkqv097nq3yqxgzkwpPublished at
2024-06-04 00:07:16Event JSON
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