Dining and Cooking on Nostr: Daughter turned 1 today. So my daughter just turned one today, and the wife and I ...

Daughter turned 1 today.

So my daughter just turned one today, and the wife and I decided as a birthday tradition, she will have a Tomahawk steak for her birthday dinners every year. First time doing a T-hawk. 24 hour dry brine, sous vide 133° (might do the 137 club next year) for 3.5 hours, seared in cast iron [...]
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https://www.diningandcooking.com/2051729/daughter-turned-1-today/