I recently made some rhubarb umeboshi, so I've been looking for ways to use it. Actually it is pretty good stirred into anything for that sour, briney underlying note. Here is a guide to umeboshi products (the real thing, made from umeboshi plums) and some use suggestions:
https://theveganatlas.com/a-guide-to-umeboshi-plums-paste-and-vinegar/
#Food #Link #Vegetarian
Ganga /
npub10y…p75tj
2024-06-18 06:31:20
Author Public Key
npub10y35clkp404zy8m5fyh20jhz2kqpne288zs0qtw30kcpqumryv5s4p75tjPublished at
2024-06-18 06:31:20Event JSON
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