Julie Overman on Nostr: I usually set it to go for 8-10 hours at 135, and then start tasting. Then I’ll set ...
I usually set it to go for 8-10 hours at 135, and then start tasting. Then I’ll set it another hour or two at a time until it’s done. Probably closer to 12 overall. I’ll do the final hour at 160+.
Published at
2023-05-13 09:50:01Event JSON
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