We make what we call Gardenkraut, and it is a combination of whatever surplus veg we have around so the flavour is different everytime.
Our latest batch has Bok Choi, Carrots, Beetroots, Celery and Garlic. We use a mandolin slicer on all veg except the garlic which is shaved with a cheese grater
Evan Young
npub1ep…n8zl5
2023-05-05 21:02:17
in reply to nevent1q…pser
Author Public Key
npub1eppsssy4essequ5qanpw3rjw9fssfwkg7rkwq8f6ra82jjjxgydqrn8zl5Published at
2023-05-05 21:02:17Event JSON
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