Event JSON
{
"id": "69d5a8f24f232893b750424258eb087325458352f3cfa9640e0172e9b593c311",
"pubkey": "7a6b8c7de171955c214ded7e35cc782cd6dddfd141abb1929c632f69348e6f49",
"created_at": 1728745851,
"kind": 1,
"tags": [
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"content": "I just tried this with steel cut oats. I soaked for 2 days. They were very good. They had a bit of a sour taste like sourdough from the fermentation.\n\nnostr:nevent1qqsfa0yj5fqmapdh3wcuafcladjdxm7pftdpvtfq9w9fyqsww8eu45gpr4mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmp0qgspww59r7eegkyyz825xdcd9xhnkwazs7zznrqxt5hha4kljzf6lusrqsqqqqqpmscl07",
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}
:max_bytes(150000):strip_icc()/growing-tomatoes-1403296-01-e87fc6443b55423890448cabb12efeba.jpg)
Always soak your oats