Event JSON
{
"id": "6d81fe49912f7aea506255d45012a397182ef73e57484255334a2a1c083c081d",
"pubkey": "88448c9ff0dd2a63b45c549fc146e3c229152379e4ec507ccf361596c4e9d859",
"created_at": 1723489574,
"kind": 1,
"tags": [
[
"p",
"5db042d52ca3c87822a79e59216ac9d1fa70a01c473713c0e9e40b14f6446495",
"wss://relay.mostr.pub"
],
[
"p",
"8473d11f1a7de76a81e7ef02e19a62a1b44382d1cece56a737e5e073b504fc85",
"wss://relay.mostr.pub"
],
[
"e",
"16a4d034c11f883a0c589536adc9bcd82bb9c925415094a11336e9428ca94e74",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://front-end.social/users/sia/statuses/112950612758004198",
"activitypub"
]
],
"content": "nostr:npub1tkcy94fv50y8sg48nevjz6kf68a8pgqugum38s8fus93fajyvj2sr6a7wa it depends on how much you strain it. For 1/gallon of milk you get 1/2 gallon of unstrained yogurt. It takes a while but it's basically only 2 steps if you have an instant pot",
"sig": "ca1c859f4e55beebbdd041d335b90acb73e6bdd7fc221bda99515c5a71e1faca26170af9611b39f82bd47f90342baf0fc94639221f1706650d3a830a605f3421"
}
