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2024-11-06 09:31:09

Giangi Townsend - Giangi's Kitchen on Nostr: I decided to use a mix of dry and fresh mushrooms for this recipe. And only sausage ...

I decided to use a mix of dry and fresh mushrooms for this recipe. And only sausage meat. Great combination. But as I mentioned early on, any meat will do.

#food #recipe #flipboardusergroup #fediverse #cooking #dinner #pastareipes #fallrecipes

https://www.giangiskitchen.com/mushrooms-sausage-ragu-with-polenta/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes
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