Event JSON
{
"id": "64f5e6facac45501dcf8499691255620ad8b9c7e0e8b0da377dbf7da59acccb8",
"pubkey": "d46cc60127b46ed2a2ec51944e39c868daf37c83e6dc00cbf7dd9487d2c79e0e",
"created_at": 1689747361,
"kind": 1,
"tags": [
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[
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[
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[
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[
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"content": "nostr:npub1gl44fuqfprczyl6ua873wkw7u9aazjexsrvqd4d5xj4ktknjndyqu6evwq nostr:npub1kmckzd9w94ta6w6a9dlfj52tsvw7hcjj08nykglzqsuaee86xygsgazwp6 In a pinch, the NZ native Coprosmas are related to coffee. Something like 40 species. Tiny seeds though, and no-one has had many good things to say about it. But the berries are edible too, so in a food shortage situation, eat the berry, spit the seeds out, dry, hull, roast, grind, brew.\n\nRoasted dandelion root apparently makes a passable (but non-caffeinated) coffee.",
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