People who make their own bread or soup: is it possible to do this without using a lot of salt but still have an acceptable taste? I really like both bread and soup but anything pre-made has huge amounts of salt in (2g for a tin of soup, 0.5-0.8g for every couple of slices of bread or a roll, so a serving of soup + bread is often >50% of the RDA for salt).
#bread #soup
Paul /
npub1e5…nx7jr
2024-04-10 11:16:46
Author Public Key
npub1e5frt7j9xgjmzhfxxvq5e9dv08tl8zrxn69gzkqwexgmj90l3ryqlnx7jrSeen on
wss://relay.primal.netPublished at
2024-04-10 11:16:46Event JSON
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