npub1xt…cj988 on Nostr: npub14w37f…u9vjx my guess is that you could add the cocoa to the mix, rather than ...

npub14w37fjdpkezfacsz3q8r97yqs9e0cquntlfkamgdhewnpaud4x9qtu9vjx (npub14w3…9vjx) my guess is that you could add the cocoa to the mix, rather than substituting it for flour. Flour has a protein structure (gluten) which gives body / lift to baked goods by trapping air. Cocoa really more or less dissolves into liquid and as such, does not add body.