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2024-08-31 14:14:04

V3spering on Nostr: Project : home made smoked ham. Cured equilibrium method for 7 days. Will smoke at ...

Project : home made smoked ham. Cured equilibrium method for 7 days. Will smoke at 200-225F until 150F internal temperature. Smoke flavour is Mesquite. Let’s see how it will turn out … #smokstr #grillstr #bbq # foodstr #carnivore
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npub1sn2clh7j97h9vxddu56pwyw3770jmlhcwrn8a0unnpdqqxu2g6jsnjdvad