I just learned that 80% of fish sold in the US is imported, mostly by huge conglomerates with completely opaque supply chains that hide slave labor and bombing coral reefs. Farmed fish is no better; it’s fed wild-caught fish from the same sources.
https://www.nytimes.com/2024/08/11/opinion/sustainable-seafood-sardines-anchovies.html
Heide Estes /
npub13x…9cujm
2024-08-11 21:57:36
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npub13x6xxh6hfzvk8ez0vfg3cd0tvwv8c0zunkn9276l0q62x79pf0ts59cujmPublished at
2024-08-11 21:57:36Event JSON
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