Event JSON
{
"id": "6f42870b4328ab0a0402cbab5726ce41be90e3d757ce3b9b8675be6f44fa328c",
"pubkey": "e58edf7de3ff0238d57823987a6bb24ceec9b15c54460bc7425f0904b0694adf",
"created_at": 1701754822,
"kind": 1,
"tags": [
[
"p",
"61755e91d9e34d53fb8f768ffcebb1b38cf82ba92dd45524604d0dc533f9e095",
"wss://relay.mostr.pub"
],
[
"p",
"b1b5c4a3db20fa059ab1fc3b1505f9bcb5706cc3e0b81ca69b9c5e602fb9f327",
"wss://relay.mostr.pub"
],
[
"t",
"food"
],
[
"t",
"recipe"
],
[
"t",
"wfpb"
],
[
"t",
"vegan"
],
[
"t",
"vegetarian"
],
[
"t",
"omnivore"
],
[
"t",
"health"
],
[
"t",
"tempeh"
],
[
"t",
"Soybean"
],
[
"t",
"barley"
],
[
"proxy",
"https://mstdn.ca/users/Leisureguy/statuses/111526204065008455",
"activitypub"
]
],
"content": "Soybean and Purple Barley Tempeh at 31 hours\n\nIt's still being incubated, though I'm about to turn off the warming mat and open the lid a little. But the fungus has really established itself now.\n\nI am always fascinated to watch the progress of its growth.\n\n#nostr:npub1v964ayweudx487u0w68le6a3kwx0s2af9h292frqf5xu2vleuz2s9lj9w4 nostr:npub1kx6ufg7myraqtx43lsa32p0ehj6hqmxruzupef5mn30xqtae7vnst6nnnc\n#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #soybean #barley\n\nhttps://cdn.mastdn.ca/media_attachments/files/111/526/198/371/170/391/original/3ab239aad3faa67e.jpeg",
"sig": "e8dadf4ae10dadfa3e39e25a9d42dfbe3b7b094a0febddd82412762ab7dccf7c405c80fa7ee69d5d364d2949589787a994dadca8fd06f8c531fda9a96f08f3a0"
}
