hh on Nostr: Next in, tomato. Not a big fan myself of using tomatoes in cooking, especially in ...

Next in, tomato. Not a big fan myself of using tomatoes in cooking, especially in such amounts (approx same weight as onions in this case), but it is justified today given the amount of caramelization that's going on. Also lamb always tastes strong, so yeah. I'm leaving it to cook, lid on, for a while and once the water is mostly gone, I'll add the meat, plus some more stuff to finally begin the stewing phase.