An ear on bread is when the score or cut is wide open and one side is curled back and deeply toasted on the edge. Ears are neat and actually pretty easy to achieve if you’re using a stronger flour. In this post we explain how an ear is formed and detail multiple techniques for making sure your artisan loaf will not end up hard of hearing.
https://breadtopia.com/how-to-get-an-ear-on-artisan-style-bread/
breadtopia / Breadtopia
npub1t0…v96t7
2023-08-21 14:52:55
Author Public Key
npub1t0pya2724qh84uy45kj2d43cw4zkcarhu6q98p89mu9yu3hppmxq2v96t7Published at
2023-08-21 14:52:55Event JSON
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"content": "An ear on bread is when the score or cut is wide open and one side is curled back and deeply toasted on the edge. Ears are neat and actually pretty easy to achieve if you’re using a stronger flour. In this post we explain how an ear is formed and detail multiple techniques for making sure your artisan loaf will not end up hard of hearing.\n\nhttps://breadtopia.com/how-to-get-an-ear-on-artisan-style-bread/",
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