Lisa Kalayji on Nostr: First attempt at scones (cheddar leek) was a bit if a mixed bag. It tastes good, but ...

First attempt at scones (cheddar leek) was a bit if a mixed bag. It tastes good, but the dough was way too dry to work with, so I just sort of smushed it into a blob so it could be baked. Making dough with cold butter takes some experimenting, apparently.

#GlutenFree #Baking