I have a couple of thick but small slices of my seed bread each day, with some spreads. This week I have the cashew butter that I made (includes nutritional yeast/nooch). Today I topped it with a nasturtium leaf pesto. Very Very Very good.
#food #WhatIAmEating #FromTheGarden #FromTheKitchen #Vegetarian
Ganga /
npub1em…fwnhu
2024-08-16 06:55:45
Author Public Key
npub1emv6fj4lzk3ky6mxvqceej7350fka5lw4nlvgqf30dzkezhcqlmsgfwnhuPublished at
2024-08-16 06:55:45Event JSON
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