Camill〶 on Nostr: Back then we had an octopus dish. I recall with a tarragon oil and aubergine cream. ...
Back then we had an octopus dish.
I recall with a tarragon oil and aubergine cream.
The crash thing was to roast the aubergine skin and sprinkle it on the plate. Aubergine skin has an effect similar than nicotine with the heat coming down your throat.
Published at
2025-04-11 14:19:21Event JSON
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